Menus
Weekday Lunch Menu
| Starters |
| Freshly prepared homemade soup served with crusty bread |
| Succulent Norwegian prawns layered on a bed of mixed lettuce topped with Mary rose sauce |
| Bruschetta of tomato, garlic, basil topped with fresh anchovies & roasted peppers |
| Summer fruit cocktail with a smoothie fruit shot |
| Grilled goats cheese with a red onion marmalade on a beetroot salad with a balsamic dressing |
| Chorizo & tomato salad with a sherry vinegar dressing topped with croutons |
| Main course |
| Traditional roast of the day served with seasonal vegetables |
| Homemade pie topped with gravy served with seasonal vegetables |
| Marinated chicken skewers served with saffron rice salad garnish & ali oli dip |
| Char grilled lamb steak with a red wine sauce served with seasonal vegetables (+£1.50) |
| Penne 'Bolognese' pasta with beef mince in a tomato sauce topped with Parmesan cheese |
| Linguini 'marinara' pasta with mussels, tiger prawns cooked in a spicy tomato sauce topped with Parmesan cheese |
| Smoked salmon salad with prawns, mary rose sauce & crusty bread |
| Goujons of cod with chips tartar sauce & a salad garnish |
| Desserts |
| A selection from our daily dessert menu |
| 1 Course £7.50 |
| 2 Course £9.50 |
| 3 Course £12.50 |
| Available Tuesday Ð Saturday |
| Tables are advised not to mix the menus |
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Tapas
| Para picar - Starter tapas | |
| Marinated Seville olives | £3.20 |
| Fresh anchovies 'Boquerones' marinated with garlic & olive oil | £3.65 |
| Toasted marcona almonds with paprika | £2.80 |
| Toasted garlic bread | £2.10 |
| Catalan bread with tomato | £2.20 |
| Fried Manchego cheese, red onion relish drizzled with honey | £4.50 |
| Dates & chorizo wrapped in bacon, fried in breadcrumbs | £4.25 |
| Serrano ham from Teruel 'DO' with chorizo & manchego cheese | £6.45 |
| Pescados - Fish tapas | |
| Fresh calamares a la romana | £5.10 |
| Gambas gabardina- Prawns in crispy batter served with sweet chilli sauce | £5.25 |
| Mussels cooked in white wine & cream sauce | £5.65 |
| Goujons of cod with ali oli | £5.25 |
| Char grilled sardines with garlic & olive oil | £4.95 |
| Mediterranean prawns a la plancha | £6.85 |
| Carnes - Meat Tapas | |
| Albondigas - Mixed beef & pork meatballs in a spicy tomato sauce | £4.65 |
| Pinchitos Morunos - Marinated chicken on skewers topped With garlic & rosemay sauce | £4.95 |
| Pollo al la zingara - Breaded chicken topped with tomato & Manchego cheese | £4.85 |
| Lomo Jerez' Pork tenderloin char grilled with a sweet sherry cream sauce | £5.75 |
| Sliced Rib eye steak served with peppercorn sauce | £7.45 |
| Marinated lamb with piri piri sauce | £5.10 |
| Roasted duck with a plum & port sauce | £6.75 |
| Pan fried chorizo cooked with sweet sherry wine | £4.95 |
| Ensalada y Vejetales - Salads & vegetables | |
| Ensalada de la casa' mixed salad | £4.25 |
| Pear & stilton salad | £4.45 |
| Classic tortilla | £3.95 |
| Crispy aubergine drizzled with honey | £4.10 |
| Potatoes 'bravas' served with hot spicy sauce | £2.85 |
| Potatoes 'ali oli' with garlic mayonnaise | £2.85 |
| Fresh spinach cooked with peppers, Mushrooms & cream topped with cheese | £4.45 |
| Grilled, sliced aubergines topped with cheese & tomato sauce | £4.10 |
| Pan fried mushrooms cooked with garlic & sherry vinegar | £4.10 |
| Saffron rice with mixed vegetables | £3.65 |
| Paellas | |
| Seafood 'maricos' Paella (minimum 2 people) | £14.00(pp) |
| Mixed paella 'Valencia' (minimum 2 people) | £13.00(pp) |
| Please allow between 30 mins 45 mins for paellas but this may take longer during busy periods - advised to book in advance | |
| From the char grill | |
| 8oz Rib eye steak | £12.00 |
| 8oz sirloin steak | £15.00 |
| 8oz Fillet steak | £17.50 |
| All served with tomatoes, mushrooms, hand cut fries and salad garnish Sauce optional extra £1.75 10% service charge will be added |
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