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Weekday Lunch Menu

Starters
Freshly prepared homemade soup served with crusty bread
Succulent Norwegian prawns layered on a bed of mixed lettuce topped with Mary rose sauce
Bruschetta of tomato, garlic, basil topped with fresh anchovies & roasted peppers
Summer fruit cocktail with a smoothie fruit shot
Grilled goats cheese with a red onion marmalade on a beetroot salad with a balsamic dressing
Chorizo & tomato salad with a sherry vinegar dressing topped with croutons
Main course
Traditional roast of the day served with seasonal vegetables
Homemade pie topped with gravy served with seasonal vegetables
Marinated chicken skewers served with saffron rice salad garnish & ali oli dip
Char grilled lamb steak with a red wine sauce served with seasonal vegetables (+£1.50)
Penne 'Bolognese' pasta with beef mince in a tomato sauce topped with Parmesan cheese
Linguini 'marinara' pasta with mussels, tiger prawns cooked in a spicy tomato sauce topped with Parmesan cheese
Smoked salmon salad with prawns, mary rose sauce & crusty bread
Goujons of cod with chips tartar sauce & a salad garnish
Desserts
A selection from our daily dessert menu
1 Course £7.50
2 Course £9.50
3 Course £12.50
Available Tuesday Ð Saturday
Tables are advised not to mix the menus

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Tapas

Para picar - Starter tapas
Marinated Seville olives£3.20
Fresh anchovies 'Boquerones' marinated with garlic & olive oil£3.65
Toasted marcona almonds with paprika£2.80
Toasted garlic bread£2.10
Catalan bread with tomato£2.20
Fried Manchego cheese, red onion relish drizzled with honey£4.50
Dates & chorizo wrapped in bacon, fried in breadcrumbs£4.25
Serrano ham from Teruel 'DO' with chorizo & manchego cheese£6.45
Pescados - Fish tapas
Fresh calamares a la romana£5.10
Gambas gabardina- Prawns in crispy batter served with sweet chilli sauce£5.25
Mussels cooked in white wine & cream sauce£5.65
Goujons of cod with ali oli£5.25
Char grilled sardines with garlic & olive oil£4.95
Mediterranean prawns a la plancha£6.85
Carnes - Meat Tapas
Albondigas - Mixed beef & pork meatballs in a spicy tomato sauce£4.65
Pinchitos Morunos - Marinated chicken on skewers topped With garlic & rosemay sauce£4.95
Pollo al la zingara - Breaded chicken topped with tomato & Manchego cheese£4.85
Lomo Jerez' Pork tenderloin char grilled with a sweet sherry cream sauce£5.75
Sliced Rib eye steak served with peppercorn sauce£7.45
Marinated lamb with piri piri sauce£5.10
Roasted duck with a plum & port sauce£6.75
Pan fried chorizo cooked with sweet sherry wine£4.95
Ensalada y Vejetales - Salads & vegetables
Ensalada de la casa' mixed salad£4.25
Pear & stilton salad£4.45
Classic tortilla£3.95
Crispy aubergine drizzled with honey£4.10
Potatoes 'bravas' served with hot spicy sauce£2.85
Potatoes 'ali oli' with garlic mayonnaise£2.85
Fresh spinach cooked with peppers, Mushrooms & cream topped with cheese£4.45
Grilled, sliced aubergines topped with cheese & tomato sauce£4.10
Pan fried mushrooms cooked with garlic & sherry vinegar£4.10
Saffron rice with mixed vegetables£3.65
Paellas
Seafood 'maricos' Paella (minimum 2 people)£14.00(pp)
Mixed paella 'Valencia' (minimum 2 people)£13.00(pp)
Please allow between 30 mins 45 mins for paellas but this may take longer during busy periods - advised to book in advance
From the char grill
8oz Rib eye steak£12.00
8oz sirloin steak£15.00
8oz Fillet steak£17.50
All served with tomatoes, mushrooms, hand cut fries and salad garnish
Sauce optional extra £1.75
10% service charge will be added

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